Chez Tomz

A culinary adventure, a successful celebration .

We are satisfied when you are.

Private event

A party at home or a celebration at a rented location will become a unique experience with our care and your presence.

For a lunch, a traditional dinner with 3 to 7 courses, a shared dining experience, a buffet or a nice hang around next to our smoker-barbecue, whatever you choose, we will make your event a culinary sensation.

Let us know what you wish for so that we can create a customized event.

Official event

For a congress, a business lunch or dinner, a celebration in your company or your establishment, we can offer you all kinds of culinary formulas.

Breakfast, lunch, dinner, cocktail, aperitif or just a snack around our barbecue-smokehouse. Everything is possible, just ask us for advise to make it a success.

Home restaurant

Have your living room turned into a restaurant with a private chef.

If you want to celebrate a family event, a birthday or have a good time with friends, our chef and his staff will be at your disposal in your garden or in your living room.

Contact us via the form to see the different possibilities. From 6 people.

Smoker- BBQ

Next to the exclusive gourmet dinner formulas, we have created a Texas-style barbecue-smokehouse on a trailer for a culinary experience rich in flavour accessible to everyone.

Let us know what you wish for, so that we can create a customized event.

Exclusive dinners

We regularly organise exclusive dinners to taste the secrets of Chez Tomz cuisine. You can follow us on our site and on Instagram to register for these dinners.

These dinners take place at different locations and places are limited.

Our Story

A culinary adventure, a successful celebration. We are satisfied when you are.

We aim for the best culinary experience and want to make you event or dinner one to remember.

Chef Tom

Chef Tom originally is trained in the French cuisine, but in the years of experience he created his own modern and refined style. For 15 years he worked in different restaurants in the Netherlands, some with Michelin stars. He also worked at the best restaurant of Australia, Vue de Monde. The last three years he worked as an executive chef of a catering business in the Netherlands.

Tom is a passionate chef and always gives maximum effort to achieve perfection.

With his partner Sarah they make the perfect team.

The hostess Sarah

Sarah has experience working in restaurants and bistro's before finishing her studies in psychologie. After she finished her study she worked at an office for several years, but she decided that there is more to life than this. Her partner Tom had the same ideas, so they decided to move to France to be closer to nature and to themselves.

Our goal is to let you experience the culinary skills of Chef Tom.